Menu By Front Street Station

We offer an extensive menu and have something perfect for everyone's taste! We proudly serve a variety of locally sourced fresh food. Gluten free options served daily!

Appetizers

Front Street Shrimp Cocktail

Jumbo Shrimp Served with cocktail sauce

13

*Fresh Clams on the Shell (Raw)

Fresh local clams on the 1/2 Shell

9

Prince Edward Island Mussels

Garlic & wine of marinara sauce

16

Fresh Mozzarella and Tomato

Served with a balsamic vinaigrette dressing

12

Bakes Stuffed Clams

Chopped Clams, seasoned and baked with herb butter

11

Stuffed Potato Skins

Diced onions and peppers topped with cheddar jack cheese and bacon

11

Mozzarella Sticks

Breaded, fried and serves with marinara sauce

8

Fried Calamari

Lightly ducted, fried and served with marinara sauce

13

Buffalo Chicken

Boneless chicken bits with wing sauce

12

Mini Crab Cakes

Homemade lump crab meat, seasoned and lightly fried

11

Soups

Soup of the Day (2 choices) 7
   

Signature Salads

Spinach Salad

Fresh Spinach, sliced mushroom, bacon bits, sliced egg with raspberry vinaigrette dressing

13

Caesar Salad

Crisp Romaine lettuce, seasoned croutons, mixed with our Caesar dressing

12

Chopped Salad

Chopped hearts or romaine, tomatoes, onions and creamy bleu cheese

13

Iceberg Wedge

Quartered iceberg lettuce, red onion, tomato and bacon served with bleu cheese dressing

12

Greek Salad

Mixed greens, olives, pepperoncini & feta cheese

14

Venetian Chicken Salad

Grilled chicken, field greens, mandarin orange & candied walnuts served with Asian Vinaigrette dressing

16
Add Chicken to any Salad add 6
Add Shrimp to any Salad add 8

Sandwiches and Lite Fare - Served with French fries, coleslaw and pickle

Fish-N-Chips

Beer battered cod fish

15

Plandome Wrap

Grilled Chicken, Monterey jack cheese and honey mustard dressing served in a tortilla wrap

15

Fried Clam Platter

Fried Clam Strips

15

Vegetarian Wrap

Roasted peppers, grilled zucchini, fresh mozzarella and pesto in a wrap

15

Shrimp Salad Roll

Homemade shrimp Salad

15

Spicy Grilled Chicken Sandwich

Served on a roll with lettuce and tomato

15

Fried Flounder Sandwich

Fresh flounder breaded and fried served on a bun with lettuce and tomato

16

Turkey Club

Traditional turkey club sandwich served on three slices of white toast

14

*Burgers (cooked to order) - served with French fries, coleslaw and pickle

Grand Central

American cheese and bacon

14

Granny Burger

Monterey Jack cheese, green peppers and onions

14

Caboose Burger

Mozzarella Cheese and onions

14

Front Street Burger

Traditional hamburger

13

Cheddar Bacon Burger

Cheddar Cheese and Bacon

14

Station Burger

Blue Cheese Crumbles

14

Philly Burger

Onions, peppers and cheddar cheese

14

Cheddar Mushroom Burger

Cheddar cheese and Sauteed mushrooms

14

Seafood - Served with salad, vegetable and choice of potato

Shrimp Scampi

Jumbo Shrimp, broiled with herb butter, garlic and wine

24

Stuffed Shrimp Scampi

Jumbo shrimp, seasoned stuffing, broiled with scampi butter

26

Broiled Fisherman's Platter

Filet if fish, shrimp, baked clams and scallops, broiled with lemon butter

27

Fried Shrimp

Jumbo shrimp, lightly breaded and fried

23

Broiled Stuffed Flounder

Local Flounder, seafood stuffing, broiled with lemon butter

26

Front Street Crab Cakes

Homemade with Crabmeat, blended, seasoned and sauteed

26

Fried Fisherman's Platter

Shrimp, scallops, and fillet of fish lightly breaded and fried

27

Fresh Lobster

Steamed, broiled, or stuffed (When available)

Market Price

Chicken and *Steaks (cooked to order) - *Steaks- U.S.D.A. abd Aged 21 Days - Served with salad, vegetable and choice of Potato

Chicken Chardonnay

Sauteed boneless breast of chicken, artichoke and tomato in a white wine sauce

23

Chicken Francese

Sauteed boneless breast of chicken with butter, lemon and white wine

22

Chicken Marsala

Sauteed boneless breast of chicken with mushrooms and marsala wine

27

Filet Mignon

Australian Grass fed

29

Rib-eye Steak

Bone-in- Rib-eye cut from the finest beef (marinated or plain)

29

Pasta - Served with salad

Three Cheese Ravioli

Served in a pesto cream sauce

22

Seafood Fra Diavlo

1/2 Lobster, shrimp, clams and mussels, sauteed with oil, garlic, wine and marinara sauced served over linguini

32

Lobster Ravioli

Served in a pink cream sauce

27

Penne ala Vodka

Sauteed mushrooms and onions served with penne pasta in a pink sauce

22
with chicken add 5
with shrimp add 7

Seafood Linguini

Sauteed shrimp, scallops and calamari in a red or white clam sauce

26

Seafood Fiore

Sauteed shrimp, scallops and snow crab with fresh tomato and basil in alfredo sauce

26

Shrimp and Clam Bianca

Sauteed shrimp and clams in a white clam sauce

24

Penne Ale

Sauteed Shrimp, scallops, mushrooms, roasted peppers and spinach served in white cream sauce

25

Prince Edward Island Mussels

Sauteed with garlic and wine or marinara sauce and served over linguini

24

*Consuming raw or undercooked meats, fish, shellfish or fresh shell egg may increase your risks of foodborne illnesses, especially if you have certain medical conditions. This menu item can be cooked to order.