Menus – Greenport
Appeteazers
| Menu | Price $ |
|---|---|
|
*Little Neck Clams on the Half Shell |
10/Half |
| Fresh Oysters on the Half Shell (raw) Served in Half Dozen or Full Dozen |
18/Half |
| Prince Edward Island Mussels w/Bread for soaking up Your Choice of White Wine/Garlic, Marinara or Fra Diavolo |
24 |
|
Naked Baked Stuffed Clams |
17 |
| Front Street Shrimp Cocktail Shrimp w/Cocktail Sauce |
17 |
|
Fresh Tomato & Mozzarella |
17 |
| Stuffed Potato Skins Diced Onions, Peppers, Bacon, Monterey Jack/Cheddar Cheese |
20 |
| Mozzarella Sticks Lightly Fried, w/ Marinara Sauce |
12 |
| Buffalo Chicken Bites Boneless Chicken w/Hot Sauce & Blue Cheese |
16 |
*BYOB - Build Your Own Burger
Plain or marinated - All burgers served with our Award Winning French Fries (Sweet potato fries or onion rings - extra charge).
*1963 Burger (cooked to order): A special blend of graded short rib, brisket & chuck - $18
Veggie Kale Burger: Over Greens - $18
Choice of cheese add $2
American, Mozzarella, Cheddar, Bleu, Swiss
Additional Toppings +$2 for each
Bacon, Sautéed Mushrooms, Sautéed Onions, Sautéed Peppers, Jalapeños, Spicy Guacamole
The Freebies:
Lettuce, Tomato, Raw Onion, House Made Coleslaw, Pickle, Mustard, Mayo, BBQ Sauce
Signature salads
| Menu | Price $ |
|---|---|
| Spinach Salad Baby Spinach, Sliced Apples, Caramelized Walnuts, Dried Cranberries, Mozzarella Cheese, Bacon Bits, w/ Raspberry Vinaigrette Dressing |
19 |
| Caesar Salad Crisp Romaine Lettuce, Seasoned Croutons, Shredded Parmesan, w/ Caesar Dressing |
17 |
| Iceberg Wedge Quartered Iceberg Lettuce, Bacon Bits, Seasoned Croutons, w/ Bleu Cheese Dressing |
18 |
| Venetian Salad Field Greens, Cucumber, Tomato, Mandarin Oranges, Caramelized Walnuts, w/ Asian Vinaigrette Dressing |
17 |
| Add grilled chicken to any salad | +10 |
| Add grilled shrimp to any salad | +12 |
| Add grilled salmon to any salad | +15 |
Soups
North Fork Chowder: New England/Manhattan Combo
Sandwiches & Lite Fare
Served with our Award-Winning French Fries
(Sweet Potato Fries or Onion Rings - Extra Charge)
| Menu | Price $ |
|---|---|
| Beer Batter Fish & Chips Deep Fried Cod Filet & Our Award-Winning French Fries |
25 |
| Chicken Pot Pie - Made From Scratch Chicken, Celery, Potatoes, Mushrooms, White Cream Sauce, Homemade Flaky Crust. A Front Street Must Have. |
25 |
| Turkey Club Traditional Turkey Club, Lettuce,Tomato, Bacon, Mayo on Three Slices of White Toast |
19 |
| Plandome Wrap Grilled Chicken, Cheddar Cheese, Lettuce, Tomato, Bacon, Honey Mustard Dressing, in a Tortilla Wrap |
21 |
| Soft Shell Crab Sandwich Soft Shell Crab Fried to Perfection |
22 |
| Chicken Pot Pie : Made From Scratch Chicken, Celery, Potatoes, Mushrooms, White Cream sauce, Homemade Flaky Crust. A Front Street Must Have. NO SIDE! |
22 |
| Front Street Fried Chicken Four pieces of Select Bone-In Young, Fryers Coated in a Tasty Batter w/a Touch of Honey |
26 |
| Fried Flounder Sandwich Fresh Flounder Breaded and Fried to perfection |
22 |
Entrees
| Seafood | Price $ |
|---|---|
| Salmon Served on a bed of Fresh Sautéed Mushrooms and Onions w/a Side of Dijon Dipping Sauce |
35 |
| Shrimp & Clam Bianca Shrimp, Clams, White Wine/Garlic Sauce or Marinara Sauce. Served Over Pasta |
33 |
| Seafood Fra Diavolo Half Lobster, Shrimp, Clams, Mussels Sautéed w/Garlic, Wine, Fra Diavolo Marinara Sauce. Served Over Pasta |
45 |
| Frutti di Mare Sautéed Shrimp, Mussels, Crab Meat, Tomatoes, Basil, White Cream Sauce. Served over Pasta |
37 |
| Broiled or Fried Flounder Flounder Broiled in Lemon Butter or Fried to Perfection. Topped w/Balsamic Glaze |
32 |
| Fried Shrimp Platter Fried to Perfection |
|
| Dinner (Just Right for Lunch) Petite |
27 20 |
| Chicken, Steak & Pork | Price $ |
|---|---|
| *Porterhouse Prepared to your preferred doneness |
56 |
| Pork Ossobucco Pork Shank Braised in Tomato Sauce Until Meltingly Tender. Served w/Housemade Mashed Potatoes |
39 |
| Chicken Chardonnay Sautéed Boneless Chicken Breast, Artichoke Hearts, Tomatoes, Creamy White Wine Sauce. Served Over Pasta |
29 |
| Chicken Alle Sautéed Boneless Chicken Breast, Mushrooms, Roasted Red Peppers, Spinach, Pink Cream Sauce. Served Over Pasta |
29 |
| Club Roll Upon Request - Extra Charge Water Upon Request - No Charge |
*Consuming raw or undercooked meats, fish, shellfish or fresh shell egg may increase your risks of foodborne illnesses, especially if you have certain medical conditions. This menu item can be cooked to order.